I’m having Pho (but it isn’t “foh” it’s FUH)
The work rhythm is just arhythmic enough to have something else besides the schedule solidify a routine. Veggies and moisture are the two elements of eating that fall prey to lack of routine.
I can’t have a water bottle in the cut fruit room/walk-ins, for food safety reasons. I’m figuring out how to not be dehydrated. Pho is an excellent component of the solution, but it takes more time than toast…
