Scallops I intercepted from the trash this past summer. They were “past date” but didn’t smell off to me. Rinsed and froze “em. Divine fried in ghee and butter, gracing bean thread and mixed vegetables in homemade chicken stock. (Plenty leftovers for next night dinner!) Three pans in different temperature zones on the riserless rocket, decreasing clockwise in temp from the scallops.
MBL fish chowder takes the leap to seafood chowder. Cooked frozen clams are a little chewy, jaw exercise for the day, check!
A free lunch if one disregards transportation home and a few months in the freezer (and freshly ground salt and pepper)…
DeedleDoodleDaily 