Pressure cooker meal I just posted about, WOOOOOO!
Yes, homemade chicken stock, fresh veggies sautéed then lightly pressurized (?!) make a good start. Yes, freshly ground salt&pepper often take things up a notch. Love me some pork crumbles too…
But man-0-day, the gochujang took this meal up even a notch further. The second picture/tub is NOT the batch I used, but is a little easier to read (and informative). Dang, it’s not always awesome eating “healthy”, sometimes it is!!
DeedleDoodleDaily 