Switching up the bean pot

As the beef bone broth was in the pressure cooker. (It was being stored there, not made in it).

I’m also just curious as to how long they will take without pressure, and how much liquid I’ll need to add without the seal.

I’m going for low and slow, and debating on sticking a MapleLaneFarm smoked pork chop in there, but I only have two servings of two stashed in the freezer.

Stormy Saturday cooking.