How well I eat. Brat halved on roasted veggie bed on toast, Morse’s sauerkraut warming between the veg and brat, heavily drizzled with local fav, Raye’s Winter Garden mustard. The salad is drizzled with, drizzle, I’ll skip the deets.
It’s healthy, it’s whole, it’s what’s for lunch in my world, @3:30p preparing to roll south when begins dusk to settle
DeedleDoodleDaily 