I love me some ramen. In America many think of one thing regarding that term, like “Hand me a Kleenex”
Some are bucking that trend and just going with “noodle”. Which doesn’t necessarily mean pasta…
As my schedule settles in, so with it an eating pattern, sort of. I’m equipping myself with “the goods” and that means a gochujang upgrade, more in the amount category (the organic was so highly priced in comparison I took a pass).
Hellooooo six pound tub, how I love thee!!!
It’s the miso of the spicy world, fermented, which means it’s got a funky flavor and fulla micronutrients!
DeedleDoodleDaily 