My veggie and porkbutt breakfast tacos, I’m pondering uses for this pile of bacon I rescued from the compost last night. The Anchor (the fancy big sister of Muscungous Bay Lobster) is closed the next two days so stuff gets pitched, cleaned up.
I intercepted this pile of oven cooked bacon and figuring out what to do with it. It’s an interesting exercise as I usually just cook enough for a single meal at a time…
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