I stand modified

As this Maine meat is actually a Boneless Boston Butt. I don’t know what that means, but will soon.

It may have something to do with all that glorious fat, which much of ends up in the freezer for beans.

I’d be mangling more alliteration, but my beans are neither Baked nor Boston…I’m attempting a slow cook on the grill, which tickles the whole smoker topic. I’m watching them evolve and would love one someday.

The manual versions, as a neighbor puts it, are beer drinking activities, or as D-Lo would put it “It’s my hobby!”

The “set and forget” versions depend on electricity and use Bluetooth/Wi-Fi for thermo regulation and monitoring. I like the pellet option as renewable fuel, but they fall into the depend on electricity category.

The magnitude of meat cuts that get smoked play into the issue as you won’t find a single serve brisket, chicken, etc. I love to cook, but am only one mouth