Here we are prepping cribbage afterwards. I asked him “what do we call that breakfast?”
He explained that, it’s like hash, has beans, is for breakfast, it’s bash… veggies with meat (a single sweet Italian sausage from Maple Lane) and Papa beans on the side. So good, so healthy, so fun the cook. (I start prepping while he’s still sleeping, he’s averaging about 11h/night)
We cleaned the floor and table, realizing that leaving crumbs around isn’t smart (in regards to critters of any and many sizes and not living here to keep them at bay) so constantly reinventing what it means to be here, evolving, growing, striving
