A couple of turkey thighs grilling in the ocean breeze (on the other side of the house). Asparagus goes on the griddle once the turkey is about finished (maybe up to half an hour, big bones in there!)
I’ve been fiddling in the kitchen, made tonkatsu sauce (for the turkey as it starts to turn over) Asian slaw dressing (had to make a batch of peanut butter as the jar we brought to the p~pad met with calamity) and some date-ball snacks. (The latter are going to become a staple, essentially homemade LARA Bars. I’ll do a cost analysis at some point to see if it it’s worth it).
Watching a Harley Quin movie after dinner, light action DC comic hero stuff…
