This Weber came recommended, largely because the grilling grate is enameled cast iron. That means it’s solid, heavy, will hold heat, and hold up over time.
Sold separately are griddles that fit exactly. Instead of purchasing those immediately (as I adore large metal cooking surfaces) we will experiment with cast iron we already own.
I’m rummaging around the freezer for lunch grillables, steak for dinner (and left overs for breakfast, a local favorite with eggs!)
