When I consider the juxtaposition of being in a cabin in the woods, bringing up the heat, and how that heat makes such delicious food.
It’s likely that I’m not the only person in Wesley that eats local cheddar, pork tacos, with local beans, random onions kale and red peppers. It’s the fresh cilantro and lime that bring it all together for me, avocado and chipotle knock it out of the park
They look like tacos but are bereft of what most Americans consider “taco spices” and that’s okay here, let the pork shine…
