Of that plastic temperature “your food is cooked” popper.
Firstly, it wasn’t installed properly so was easy to remove
Secondly, the recommended temp on the package would’ve killed the meat (it was cooked perfectly at 5 or so degrees below recommended)
Thirdly, what do we learn is the gadgets do all the work?…
Packing and organizing, Deedles working the heat while breakfast cooks, outta here at noon. BOOOoOoOOO…..
