A Walmart brat with 30AcreFarm DillPickle ‘kraut and Rayes’ WinterGarden mustard. 1/2 a beer to wash it down, the other half in the SuperSecret NorthCarolina style BBQ ribs Crocking outside.
Back to the garage foundation/drilling platform. So many odds-n-ends finding their way into the mix. It’s how I love to tidy up, nothing gets thrown away, it gets thrown in! (Leftover coal I’m never gonna burn, rocketstove debris, tiling scraps, the ol’ “fill wanted” process!)
I have to move some borage that’s thriving, it’ll be shocked/pissed, but gotta make way.
DeedleDoodleDaily 