The zucchini boat!!! I’ve known about these for some time, but a recent movie reminded me, and there’s nothing like someone with a knife and fork saying (with a modicum of surprise) “these are really good!’ for motivation!!
Scoop out the insides, Cook ‘em with whatever (this isn’t a food blog but I used onion kale mushroom and lamb with a literal sprinkle of Imperial IPA and spices), cover with cheese (I like fresh raw garlic on top for POP, I wanted oregano but had thyme) and with the pan AND oven cold, in for 15@250 something. A couple minutes of broil and
Your plate will look like this, if you have extra transfer them IMMEDIATELY off the pan.
Here’s why I’m getting all wound up, for me, zucchini is pretty much ALWAYS over cooked. No diss to people that like it that way. Not me….
Make a boat, the filling is cooked, the halved zucchini can actually stand up to some heat not cut all up. A little bed of tomatoe sauce would be a nach, but since nightshades burn me up, skipperoo…
DeedleDoodleDaily 