About cooking on the stove with its intense heat and different “zones” and moods
AND
How to love squash. It’s sorta like kale, chop it up and throw it in. Delicatta today, with kale & onion, lamb to finish with spices (decidedly Mexican and peppers) and rice in the cooker.
Gray and damp out, elusive rain, cozy and dry inside with hearty lunch. Fresh grome tomato as garnish!!!
DeedleDoodleDaily 