At the stove in Round Pond, breakfast veggies and protein.
Began the closing festivities with cohorts last night after paying rent and hanging out my land peeps and neighbors. (The folks who used to rent the cabin were helping celebrate the oldest child’s 9th birthday.)
Two more days on the dock. It feels good to be cooking something I cut up as last week I spent 40 hours doing lots of chopping and cutting! Each morning this week I made veggies and protein, the onset of a routine.
DeedleDoodleDaily 